Monday, May 16, 2011

Mario Seidel Chosen as Fulbright Scholar and TA for CSB/SJU 2011-2012


“The good teacher explains. The superior teacher demonstrates. The great teacher inspires.” 
(William A. Ward) 

  The United States has always captivated and fascinated me. Experiencing its rich culture for a long term would certainly enrich my own horizon. I would love to live in this country and I would love to understand its culture. I am quite familiar with American literature, history and the political system, but I want to know these things beyond what can be found in textbooks and bring these insights into my personal life and also into the classroom.
   Getting to know new cultures puts one's own culture into perspective and leads to a better understanding of differences between people, nations and mentalities. I strongly believe in the transformative effect of traveling and getting to know new cultures. Understanding becomes more and more important in a globalized world. I would like to gain this understanding. And I would like to pass it on to my students.   I want to find all the ingredients required to inspire students toward excellence.
   I have a strong and sincere interest in literature and theater. I read quite a bit and go to the local theater at least once a month. Besides that, I enjoy sports, especially tennis and squash. I try to be outside and in the nature as much as possible and find interest in ecological and biological questions. For the last few years I have also traveled a lot as I am eager to discover foreign cultures.
   I lived in Cork, Ireland from September 2007 until July 2008 studying at University College Cork. I backpacked through India for several weeks in May 2010 visiting Mumbai, New-Delhi, Jaipur and Udaipur.


Mario Comes from the beautiful city of Konstanz on the
south -southwestern border of Germany
 
Dear Mario!
   We are delighted that you will be joining us this coming academic year and we congratulate you on your receiving the prestigious Fulbright TA fellowship for scholarship and teaching at CSB/SJU.

Monday, May 9, 2011

Thursday, April 28, 2011

Monday, April 25, 2011

German Major Alumnus Stephan Maikkula writes to Professor Andreas Kiryakakis

Stephan Maikkula

Hi Andreas -

How are you? I hope all is well on your end.   I now live in San Diego. My wife and I have 3 boys (9, 7 & 5) and i am working in the money management industry.  

I work for a Swiss bank (UBS) and cover European stock markets. I really enjoy it and have the chance to travel to Europe a couple times per year. I'm actually going to Germany twice this year.

I hope all is well on your end.

Take care,

Stephan

Wednesday, March 9, 2011

Soft Bavarian Pretzels Baked at Saint John's for the First Time


An illustration from the 12th century Hortus deliciarum from Alsace may be the earliest depiction of a pretzel, shown at a banquet with Queen Esther and King Ahasuerus.
   There are numerous accounts on the origin of the looped pretzels, as well as the origin of the name; most agree that they have Christian backgrounds and were invented by monks. According to The History of Science and Technology, by Bryan Bunch and Alexander Hellemans, in 610 AD "...an Italian monk invents pretzels as a reward to children who learn their prayers. He calls the strips of baked dough, folded to resemble arms crossing the chest, 'pretiola' ("little rewards")". However, no source is cited to back up these details. Another source locates the invention in a monastery in southern France.

Emblem of the Baker's Guild in Germany
   Within the Catholic church, pretzels were regarded as having religious significance for both ingredients and shape. Pretzels made with a simple recipe using only flour and water could be eaten during Lent, when Christians were forbidden to eat eggs, lard, or dairy products such as milk and butter. As time passed, pretzels became associated with both Lent and Easter. Pretzels were hidden on Easter morning just as eggs are hidden today, and are particularly associated with Lent, fasting, and prayers before Easter. The classic pretzel's three-hole shape begins to take form.

                                                                source: http://en.wikipedia.org/wiki/Pretzel  

Plans are underway to have a pretzel making evening with members of the CSB/SJU German Club.

Tuesday, March 1, 2011

Apply for a Five Month Stay in Germany (March 1 -- July 31, 2012) to Study Politics

Dear Friends of the German Embassy,

   We would be very grateful if you could support us in promoting this excellent scholarship opportunity by forwarding the message below to any students and/or recent graduates who might be interested or to any networks available to you that might help spread the word.

   Your help is greatly appreciated! For more information please refer to the information below.

   Thank you and best regards,

Gunnar Christiansen
Consulate General of the Federal Republic of Germany

676 N. Michigan Ave, Suite 3200

Chicago, IL 60611
_______________________________


Dear Student or Recent Graduate,

Are you interested in politics? Would you like to gain first-hand experience of parliamentary work in Germany? In that case, the International Parliamentary Scholarship (IPS) invites you to take part in an exciting opportunity.

Every year, IPS enables 120 recent graduates from 28 countries to get to know the German parliamentary system through a five month stay in Germany (March 1 -- July 31, 2012). The Program includes an internship in the office of a Member of the German Bundestag, the German parliament. Combined with a supplementary academic program organized by Berlin's three major universities and the fun of being together with people from other nations, a unique experience awaits you in the exciting German capital.

What the Bundestag expects of you:

* Interest in politics
* Excellent knowledge of German
*University degree (B.A., B.S.)
* U.S. Citizenship
* Born after March 1, 1982

What you can expect:

* Monthly grant of € 450.00
* Free accommodation
* Health, accident, and liability insurance
* Reimbursement of your travel expenses to and from Berlin
  
   For more information about the admission requirements, the scholarship details, and the application procedure, please visit the following websites:



Bundestag homepage: http://www.bundestag.de/ips
The homepage of the German missions in the United States:
http://www.germany.info/Vertretung/usa/en/__pr/K__Wash/2011/02/17__IPS__Program__PR.html?archive=1978778
Application details may be found online at:
http://www.bundestag.de/bundestag/europa_internationales/internat_austausch/ips/index.html

*The application deadline is June 30, 2011*


We look forward to receiving your application!
Embassy of the Federal Republic of Germany
Cultural Affairs Department IPS Committee 2300 M Street NW Washington, DC 20037


















Tuesday, February 1, 2011

German Club Gets Organized for Spring Term


On a snowy January 31st, more than 20 students gathered to learn about leadership opportunities in the German Club, both for spring term and for the 2011-2012 school year. Students also tried their hand at Austrian Käsespätzle guided by our Fulbright assistant, Ralph Neumayer from Vienna -- and the recipe he received from his mother a few days ago. A special thanks to Club Officers, Benjamin Jude Slabaugh, Justin Bork and Tim Marzik for organizing the evening and gathering info about how students want to support the work of the club. Thanks to Ralph for providing the astonishingly good recipe! And welcome back Salzburg students!












Tuesday, January 25, 2011

Salzburg Group Returns and Enjoys Kaiserschmarren at a Welcome Back Party

Welcome back Megan, Brady, Jennifer, Aimee, Jeremy, Nicole, Kolby, Sean, Kevin, Daniel, Chris, Megan, Matthew, Jacob, and Katie -- and Lisa and Stuart! 





On January 24th, returnees from our semester at Salzburg University enjoyed the traditional Austrian dessert, Kaiserschmarren.  It is generally agreed that Kaiserschmarren was first prepared for the Austrian Emperor Francis Joseph I (1830–1916). There are several stories. One  story involves the Emperor and his wife, Elisabeth of Bavaria, of the House of Wittelsbach. Obsessed with maintaining a minimal waistline, the Empress Elisabeth directed the royal chef to prepare only light desserts for her, much to the consternation and annoyance of her notoriously austere husband. Upon being presented with the chef’s confection, she found it too rich and refused to eat it. The exasperated Francis Joseph quipped, “Now let me see what "Schmarrn" our chef has cooked up”. It apparently met his approval as he finished his and even his wife’s serving. Thereafter, the dessert was called Kaiserschmarrn across the Empire.





Monday, January 3, 2011